About fish maw export price

Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw Provider in Vietnam, you should find a reputable company. And that’s why we here with you.

Baked Fish Maw

Baking them in the oven is a healthier way to process Fish Maw. It is more popular among the younger range of consumers as people nowadays are rather health conscious hence, preferring it to be baked and not fried. The quality is the same as the fried ones, so consumers do not have to worry about it being of lower quality.

What is Fish maw ?

Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

An introduction to the characteristics of fish maw

Fish maw generally comes from bigger fish, particularly croakers or sturgeons. Perhaps unexpected considering its status as a delicacy, is that it has an extremely mild to sometimes even flavorless taste. Yet the texture, health considerations, and traditional prestige lead to it being extremely prized.

While some will describe fish maw as almost flavorless, there are intricacies that more experienced diners will notice — plus flavor will vary depending on the quality of the maw and other factors. For example, higher quality fish maw will contain more collagen, making it more substantial, with a thicker, stronger body that holds up better to cooking. Lower quality fish maw, on the other hand, will get gelatinous and lose its substance quicker.

This also depends on the sex of the fish; male fish maw are hardier than female ones, allowing them to be cooked longer without losing their structure. For this reason, one of the characteristics that makes a fish maw more desirable is if it comes from a male.

HUVYEXIM fried fish maw Provider in Vietnam

Why do you choose us instead of different suppliers? What makes HUVY different? Here is some reasons we stand above the rest:

Quality goods

We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw.We have many quality and abundant material to manufacture excellent special foods.

Competitive price

Viet nam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Use fish maw to cook soup | Provider in Vietnam

The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

Prepare some eggs. Beat the eggs and fry them thinly

Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

Our fish maw Specifications:

+ Tube Type: ( Dried cat fish maw)

• Length: 18-27 cm
• Weight: 70-80 pcs/kg, 100-120 pcs/kg ( small tube type)

+  Butterfly Type:

• Length: 15-20 cm
• Weight: 30-35 pcs/kg

Packing:  PP/PE  bag

How to produce fish maw ? | fried fish maw

To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:

1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread

2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.

3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.

According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.

Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.

Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.

Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com

How much does fish maw cost? | fried fish maw Provider in Vietnam

Currently, the price of fish maw is calculated based on the type of fish you choose. The price is calculated by kg. Prices range from a few hundred thousand dong to hundreds of million dong. Customers can refer to prices through our zalo.

Finding fried fish maw ? CHECK BELOW

HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood Provider in Vietnam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India…..

We run the company with the motto: “ The best quality at the most competive prices”

With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

How to identify fake fish maw Provider in Vietnam ?

Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2021.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking