Finding fresh fish maw ? CHECK BELOW

HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood Vietnam Providers. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India…..

We run the company with the motto: “ The best quality at the most competive prices”

With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

About fish maw export price

Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw Vietnam Providers, you should find a reputable company. And that’s why we here with you.

HUVY fish maw is a product for overseas export | Vietnam Providers

Our company provides wholesale seafood products such as: fish maw, fried fish maw, dried fish maw for restaurants.

Our fish maw processing process is made according to traditional standards combined with modernity, ensuring for domestic and foreign consumers. Fish maw products are clean, safe and hygienic, ensuring no use of chemicals and preservatives, with a clear origin.

We are proud of our heritage as a prominent Exporting Company in Vietnam and have consistently maintained our position as one of the largest exporters. We hope that we shall do business and make a good co-operation with you. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .

The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish[1]) to control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.[2] Also, the dorsal position of the swim bladder means the center of mass is below the center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonating chamber, to produce or receive sound.

Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.

The price of fish maw is far from cheap and it’s one of the luxury ingredients in Chinese cuisine.

Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.

Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.

Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.

Dishes from fish maw | Vietnam Providers

Frog meat fish maw soup

Ingredients: 0.5kg frog meat, 2 pork kidneys, 60g fish maw, 30g goji berries.

How to make: Clean the ingredients, put them in a water bath for 2 hours, and season to taste.

Note: This dish is effective in nourishing yin, benefiting sperm, laxatives and should not be used for people with spleen damage or fever.

Radish soup with fish maw

Ingredients: 700g radish, 200g fish maw, a few slices of ginger.

How to make: Peel the radish, cut it into pieces and put them in the pot to cook first. Clean the fish maw, cut it into small pieces, and blanch with ginger to reduce the fishy smell and remove the slime. Marinate fish maw with spices. Remove the foam from the pot of radishes, put the fish maw in and cook, season with onions, coriander, and pepper. You enjoy it while it’s still hot so the soup doesn’t get fishy.

Lotus seed fish maw soup

Ingredients: 15g fish maw, 250g young black chicken, 15g lotus seeds, 12g longan pulp, 4 pieces of Sinh Khuong, 1 spoon of wine.

Ingredients: Process all ingredients, wash them and put them in a water bath for 2 hours, season to taste. The dish helps nourish the yin, nourishes the blood and calms the mind.

What is Fish maw ?

Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

How much does fish maw cost? | Vietnam fresh fish maw Providers

Currently, the price of fish maw is calculated based on the type of fish you choose. The price is calculated by kg. Prices range from a few hundred thousand dong to hundreds of million dong. Customers can refer to prices through our zalo.

Using Fried fish maw | Vietnam fresh fish maw Providers

This is considered a very delicious and strange appetizer.

Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.

Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.

For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.kum or huvyexim.com.vn. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood

Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.

HUVYEXIM Vietnam fresh fish maw Providers

Why do you choose us instead of different suppliers? What makes HUVY different? Here is some reasons we stand above the rest:

Quality goods

We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw.We have many quality and abundant material to manufacture excellent special foods.

Competitive price

Viet nam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

How to identify fake fish maw Vietnam Providers ?

Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2021.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

How to produce fish maw ? | fresh fish maw

To produce 1 kg of fish maw, one has to go through many stages. Specifically the following steps:

1. Peel off the outer layer of fish fat and turn the fish maw upside down to get the tendons and blood thread

2. After that, bring the fish maw soaked in salt for 1 day 1 night. Note that the product must be soaked in the prescribed environment to ensure the fish maw is clean and white
To dry the fish maw, they will be put in rubber tubes. Each tube will contain 4-5 pieces depending on the size of the fish maw.

3. Finally, take the fish maw out in the sun for 2 to 3 days until the finished product is clear white. If during the drying process, it rains, the fish maw will be dried in a specialized oven to ensure the best quality.

According to fish maw experts, for every 10 kg of fresh fish maw, about 2.2 kg of fish maw exposed.

Fish maw is separated from large fish species such as sturgeon, sugar fish, … is a high quality food with high nutritional value. Fish maw is also used to make medicine.

Fish maw is used to cure diseases such as spermatogenesis, hemorrhage, tetanus very well. The processing is also quite simple. Each use from 9g to 50g. Cooked, stewed, fried or fried. Before using, you should soak the fish maw with ginger and white wine.

Taste of fish maw | Vietnam fresh fish maw Providers

Taste

In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Our fish maw Specifications:

+ Tube Type: ( Dried cat fish maw)

• Length: 18-27 cm
• Weight: 70-80 pcs/kg, 100-120 pcs/kg ( small tube type)

+  Butterfly Type:

• Length: 15-20 cm
• Weight: 30-35 pcs/kg

Packing:  PP/PE  bag

Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com