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- 1. Finding swim bladders ? CHECK BELOW
- 2. Note when using fish bladder | Vietnam swim bladders wholesale price
- 3. Dishes from fish maw | Vietnam wholesale price
- 4. An introduction to the characteristics of fish maw
- 5. Using Fried fish maw | Vietnam swim bladders wholesale price
- 6. How to identify fake fish maw Vietnam wholesale price ?
- 7. Taste of fish maw | Vietnam swim bladders wholesale price
- 8. About fish maw export price
- 9. What is Fish maw ?
- 10. HUVYEXIM Vietnam swim bladders wholesale price
Finding swim bladders ? CHECK BELOW
HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood Vietnam wholesale price. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India…..
We run the company with the motto: “ The best quality at the most competive prices”
With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.
Note when using fish bladder | Vietnam swim bladders wholesale price
Fish maw has a lot of glue, so it can easily cause bloating and indigestion. Therefore, people with poor digestion or experiencing gastrointestinal problems should not use it much. According to Master Nguyen Duc Quang from Health and Life newspaper, fish maw is also not suitable for people with rheumatism to use.
Dishes from fish maw | Vietnam wholesale price
Frog meat fish maw soup
Ingredients: 0.5kg frog meat, 2 pork kidneys, 60g fish maw, 30g goji berries.
How to make: Clean the ingredients, put them in a water bath for 2 hours, and season to taste.
Note: This dish is effective in nourishing yin, benefiting sperm, laxatives and should not be used for people with spleen damage or fever.
Radish soup with fish maw
Ingredients: 700g radish, 200g fish maw, a few slices of ginger.
How to make: Peel the radish, cut it into pieces and put them in the pot to cook first. Clean the fish maw, cut it into small pieces, and blanch with ginger to reduce the fishy smell and remove the slime. Marinate fish maw with spices. Remove the foam from the pot of radishes, put the fish maw in and cook, season with onions, coriander, and pepper. You enjoy it while it’s still hot so the soup doesn’t get fishy.
Lotus seed fish maw soup
Ingredients: 15g fish maw, 250g young black chicken, 15g lotus seeds, 12g longan pulp, 4 pieces of Sinh Khuong, 1 spoon of wine.
Ingredients: Process all ingredients, wash them and put them in a water bath for 2 hours, season to taste. The dish helps nourish the yin, nourishes the blood and calms the mind.
Contact us now: +84 916 087 209
Or find out more at friedfishmaw.com
An introduction to the characteristics of fish maw
Fish maw generally comes from bigger fish, particularly croakers or sturgeons. Perhaps unexpected considering its status as a delicacy, is that it has an extremely mild to sometimes even flavorless taste. Yet the texture, health considerations, and traditional prestige lead to it being extremely prized.
While some will describe fish maw as almost flavorless, there are intricacies that more experienced diners will notice — plus flavor will vary depending on the quality of the maw and other factors. For example, higher quality fish maw will contain more collagen, making it more substantial, with a thicker, stronger body that holds up better to cooking. Lower quality fish maw, on the other hand, will get gelatinous and lose its substance quicker.
This also depends on the sex of the fish; male fish maw are hardier than female ones, allowing them to be cooked longer without losing their structure. For this reason, one of the characteristics that makes a fish maw more desirable is if it comes from a male.
Using Fried fish maw | Vietnam swim bladders wholesale price
This is considered a very delicious and strange appetizer.
Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.
Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.
For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.kum or huvyexim.com.vn. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood
Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.
How to identify fake fish maw Vietnam wholesale price ?
Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:
– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.
It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2021.
Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?
There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking
Our fish maw Specifications:
+ Tube Type: ( Dried cat fish maw)
- Length: 18-27 cm
- Weight: 70-80 pcs/kg, 100-120 pcs/kg ( small tube type)
+ Butterfly Type:
- Length: 15-20 cm
- Weight: 30-35 pcs/kg
Packing: PP/PE bag
Taste of fish maw | Vietnam swim bladders wholesale price
Taste
In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.
Preparation
Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.
Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.
How to choose to buy fish bladder | swim bladders
Also according to Master Nguyen Duc Quang from Health and Life newspaper, you should choose to buy opaque white or light yellow fish bladders. Fish maw must be dry and have a certain crispness to make it delicious fish maw.
You should avoid buying fish bladders that after a period of time turn dark yellow, musty and have a fishy smell because these may be spoiled fish bladders.
Fish maw has a fairly short storage time, so avoid buying a large amount and storing it will be wasteful if you don’t eat it all right away.
About fish maw export price
Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!
Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.
As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw Vietnam wholesale price, you should find a reputable company. And that’s why we here with you.
What is Fish maw ?
Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.
Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.
HUVYEXIM Vietnam swim bladders wholesale price
Why do you choose us instead of different suppliers? What makes HUVY different? Here is some reasons we stand above the rest:
Quality goods
We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw.We have many quality and abundant material to manufacture excellent special foods.
Competitive price
Viet nam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.
Experience
We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .
Good service
When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.