fresh swim bladder Provider in Vietnam

fresh swim bladder Exporter

fried fish maw export price in Vietnam

fried fish maw Provider in Vietnam

fried fish maw Supplier in Vietnam

fried fish maw Importer in Vietnam

High quality baked fish maw Traders

fried fish maw Exporter

fried fish maw Supplier

High quality baked fish maw Manufacturers

High quality baked fish maw Traders

High quality baked fish maw export price

What is Fish maw ?

Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

Taste of fish maw | Vietnam fried fish maw Suppliers

Taste

In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com

Effects of fish bladder | fried fish maw

Fish maw is considered one of the “eight treasures” – 8 precious dishes that possess great uses such as nourishing yin, nourishing blood, strengthening kidneys, increasing sperm, etc. For those with kidney failure, Often suffering from spermatorrhea, eating fish maw can improve the condition quickly.

For children, fish maw is a rich source of nutrition, as it provides a lot of calcium which is good for children’s bones and brains. For women, fish maw also contains collagen to help improve women’s skin and repel aging. Biological collagen protein in fish gills is a synthetic protein supplement for the body. Fish maw also contains many other elements that are good for health such as vitamin A, trace elements, improving appetite, indigestion or constipation. Besides, fish maw reduces the feeling of fatigue and lethargy, enhances flexibility, increases brain function, improves intelligence, maintains secretion, and regulates milk glands in new mothers. difficulty sleeping in the elderly.

HUVYEXIM Vietnam fried fish maw Suppliers

Why do you choose us instead of different suppliers? What makes HUVY different? Here is some reasons we stand above the rest:

Quality goods

We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw.We have many quality and abundant material to manufacture excellent special foods.

Competitive price

Viet nam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

How much does fish maw cost ? | fried fish maw

Fish maw can be processed into many other dishes such as steamed, roasted, fried, …

There are many different types of fish maw on the market, some are expensive, that is Lates calcarifer fish maw for about 4.9 million VND / 1 kg.

Lates calcarifer fish maw provides many nutrients such as vitamins, protids, lipids, … In addition, fish maw also has a sweet taste, helps nourish kidneys, strengthen tendons, …

Some mid-range fish maw also cost about half a million dong a kilo. Some types are up to 1 million VND. This shows that customers have a lot of demand for fish maw and they are aware of the benefits of fish maw.

Our fish maw Specifications:

+ Tube Type: ( Dried cat fish maw)

• Length: 18-27 cm
• Weight: 70-80 pcs/kg, 100-120 pcs/kg ( small tube type)

+  Butterfly Type:

• Length: 15-20 cm
• Weight: 30-35 pcs/kg

Packing:  PP/PE  bag

What are fish bladders? | Vietnam fried fish maw Suppliers

The swim bladder is a part of the fish’s contents, shaped like an air sac that helps regulate its weight and buoyancy ratio. Fish bladders also help fish balance while sleeping. Another function is the lawn to continue to create sound.

Fish maw is a part that many people will throw away because they think it is inedible. But actually fish maw has many benefits for human health such as sticky protein, trace elements, vitamins, zinc, iron,… Besides, fish maw contains a nutritious substance called “sea ginseng”. Fish maw is not only used to prepare many delicious dishes but also has very good medicinal uses.

How to identify fake fish maw Vietnam Suppliers ?

Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2021.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality?

There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

An introduction to the characteristics of fish maw

Fish maw generally comes from bigger fish, particularly croakers or sturgeons. Perhaps unexpected considering its status as a delicacy, is that it has an extremely mild to sometimes even flavorless taste. Yet the texture, health considerations, and traditional prestige lead to it being extremely prized.

While some will describe fish maw as almost flavorless, there are intricacies that more experienced diners will notice — plus flavor will vary depending on the quality of the maw and other factors. For example, higher quality fish maw will contain more collagen, making it more substantial, with a thicker, stronger body that holds up better to cooking. Lower quality fish maw, on the other hand, will get gelatinous and lose its substance quicker.

This also depends on the sex of the fish; male fish maw are hardier than female ones, allowing them to be cooked longer without losing their structure. For this reason, one of the characteristics that makes a fish maw more desirable is if it comes from a male.

About fish maw export price

Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw Vietnam Suppliers, you should find a reputable company. And that’s why we here with you.

Finding fried fish maw ? CHECK BELOW

HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood Vietnam Suppliers. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India…..

We run the company with the motto: “ The best quality at the most competive prices”

With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.